What is a Korean Choco Pie?

Korean Choco Pie is a popular snack in Korea. It is a two-layered, circular, chocolate-flavored snack cake, filled with marshmallow and covered in a crunchy chocolate coating. The snack is made from wheat flour, sugar, and vegetable oil, and is often served with a cup of milk.

History of Korean Choco Pie

Korean Choco Pie has been popular in Korea since the 1970s, when the first manufacturer, Orion Confectionery, began producing it. Since then, it has become a snack staple in Korea and is now widely available in stores and online.

Flavor and Texture

Korean Choco Pie has a sweet and creamy flavor, with a crunchy texture. The cake is filled with a marshmallow-like filling, which is then covered in a crunchy chocolate coating. It is often served cold, but can also be heated up and served warm.

Conclusion

Korean Choco Pie is a popular snack in Korea. It is a two-layered, circular, chocolate-flavored snack cake, filled with marshmallow and covered in a crunchy chocolate coating. The snack has been popular since the 1970s, and has a sweet and creamy flavor, with a crunchy texture. It is often served cold, but can also be heated up and served warm.