Paula Deen Swedish Meatballs

Paula Deen Swedish Meatballs

1. Swedish Meatballs- Martha Stewart

These meatballs are a special occasion party favorite that goes from appetizer to main in a flash (just add noodles).

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2. How to make Swedish Meatballs | Homemade Ikea Meatballs

Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).

Free printable recipe here:

Swedish Meatballs Ingredients:

500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil

3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt

To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans

#CookingShow #Recipe #Copycat

3. The Best Swedish Meatballs and Gravy

The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!

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• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles


02:07 - How to make gravy for Swedish meatballs

1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.

2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.

3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.

4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.

5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).


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4. Lars Bolander on Martha Stewart Show

Lars Bolander - a famous Swedish Designer and Antique collector appears on Martha Stewart Show and he talks about Swedish Antiques so dear to his heart and also cooks traditional Swedish dish - Swedish meatballs.


Swedish Meatballs. This is the way I was taught how to make them. My grandmother named them swedish meatballs. Our family enjoys making and eating this dish. An excellent dish to make for the family. Fast and easy to make.

2 1/2 lbs of ground beef
2 eggs
1 cup bread crumbs
1 cup of uncooked rice
1 tsp. ground cinnamon
1 tsp ground sage
1 tsp crushed red pepper
1 table Parsley
20 can of cream of mushroom soup
10 ounces of milk

In a large bowl mix ground beef, eggs, bread crumbs and rice
season with cinnamon, sage,red pepper, and parsley flakes..mix well (set aside)
In a large sauce pan mix mushroom soup and milk, mix until combined
Make small meatballs and place in a crock pot...pour a little of the soup on top keep making meatballs and adding the soup until all the mixture is gone....
Cook for about 3 hours on high ir until meat is fully cooked..
Add salt and pepper to taste.

Check out my web site Home Cooking

6. Meatballs Easy Recipe (How to Prepare) – Gordon Ramsay

Gordon Ramsay's Italian meatballs swirled into perfectly al dente spaghetti. Meatballs are a classic family dish that makes midweek dinners just that little bit more exciting.

I love Gordon Ramsay's rich, Italian meatball recipe; it makes a delicious, uplifting weekday option. These Italian meatballs are a prepared, wholesome dinner for the whole family. This is an excellent family batch cooking recipe that is delicious and easy to make.

This Italian meatballs dish is made with the usual mixture of beef and pork, but we also occasionally love alternating between the two types of meat to spice things up, flavor-wise. Another option is to use panic breadcrumbs instead of regular breadcrumbs to add a richer texture.

Meatballs are traditionally served on freshly cooked spaghetti beds; they can also be served on a bed of cooked rice for a filling meal or with a side salad and crusty bread as a lighter option.

The meatballs freeze exceptionally well and can be used in many recipes. Freeze right away and let defrost thoroughly before cooking.

0:00 Gordon Ramsay Meatballs
1:30 Gordon Ramsay Meatballs Recipe


7. Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network

Once you make Ina's classic meatballs and sauce, you won't ever need another meatball recipe again.

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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Real Meatballs and Spaghetti
Level: Intermediate
Total: 2 hr
Prep: 40 min
Cook: 1 hr 20 min
Yield: 6 servings


For the meatballs:
1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil

For the sauce:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

For serving:
1 1/2 pounds spaghetti, cooked according to package directions
Freshly grated Parmesan


Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.

Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.

For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.

Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.

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Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network

8. Easy Crock-pot Grape Jelly BBQ Meatballs - Easy Party Appetizer Recipe

Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.

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4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt's Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray's)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.

Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.

You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I've made mini patches for parties for non-meat eaters.


Thank you for your support. Please subscribe if you like my videos and leave comments below. Let me know if there are any recipes from my Instagram account you would like to see on this YouTube channel!! - EatDrinkFoodMe

9. Meatballs, Paula Deen, and Endangered Foods

And here now the news...

Competitive eating king Takeru Kobayashi broke the world record for meatball eating after he successfully downed 26 Ikea meatballs in under one minute.
He then proceeded to the showroom head to regurgitate.

Paula Deen is opening a new restaurant:  Paula Deens Kitchen, inside the Harrahs Cherokee Casino and Hotel

Last Sunday, The Cove, a documentary about dolphin slaughter won an Oscar.
The next day the team uncovered that in Santa Monica, a famous sushi joint called The Hump, was serving whale in their omakase dinner.  With a hidden camera , the crew documented the waitress identifying the whale then captured the fish in a bag and lab tested it to reveal: endangered Sei whale.

NEWS ANCHOR: Cookie Kutter

10. Sheet Pan Swedish Meatballs: Smaller Take On A Meatball But With A Flavor Punch | Recipe | Well Done

These Swedish meatballs are loaded with flavor. Made with both pork and beef, we round out the meaty flavor with dill, fennel seed, and apple cider vinegar. Not only can these be cooked on one sheet pan, they can also be frozen for up to two months.
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Full Recipe HERE ►►

Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.

Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.

Check out our list of food hacks and tips to learn how to use whatever you have in your kitchen, to become a DIY master! You won’t believe how useful & easy these tricks can be.

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Sheet Pan Swedish Meatballs: Smaller Take On A Meatball But With A Flavor Punch | Recipe | Well Done

11. Swedish Meatballs | SAM THE COOKING GUY

Gave my niece and nephew these (they have new twins and no time for anything but diapering, feeding & cuddling) and they immediately asked for the recipe. These meatballs are really good and really quick.

00:00 Intro
0:17 Cooking meatballs
1:34 Making gravy
3:30 Combining & finishing touch
4:10 Serving
4:26 First Bite
4:57 Outro






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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

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12. Swedish Meatballs Recipe with Michael's Home Cooking

These Swedish Meatballs are simply delicious with the gravy that is made with these.
2 Tablespoons olive oil
1 Tablespoons butter
1 large onion (about 1 and 1/2 cups) chopped
3 garlic cloves
2 pieces of bread soaked in milk
2 egg yolks
1 egg
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3 Tablespoons fresh parsley or 1 Tablespoon dried parsley
1 pound ground pork
1 pound ground beef
1/4 cup all purpose flour
3 cups beef broth
1/4 cup heavy cream
2 or 3 Tablespoons sour cream
salt to taste

Fry your meatballs slowly so that the pan drippings do not burn and the meatballs cook through. You can cook the gravy longer with the meatballs in there to make sure they soak up the gravy and cook all the way through as well.
I highly recommend to do that!

This is very very good!

Thank you for watching!

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13. My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome

The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

14. Swedish Meatballs & Dilled New Potatoes Recipes from The Golden Girls Cookbook

In this video, Kevin is making Swedish Meatballs and Dilled New Potatoes using the recipes from The Golden Girls Cookbook.

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15. @cookingwithdarryl SWEDISH MEATBALLS

The best recipe w/ a special guest 🤩 @cookingwithdarryl #shorts


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